Bavarian salami ("Bavarskaya")

  • Shelf life: 30 days since manufacture date (whole stick, half stick, piece, fibrosmoke casing, vacuum-pack)

Composition


Ingredients: beef, salted pork fat, pork, garlic, black pepper, coriander

Artificial sausage casing (fibrolux)

Technical regulations 9213-002-1890352-04

  • Net weight whole stick – 0.75 kg; half stick – 0.4 kg; piece, vacuum-pack – 0.35 kg