Bavarian salami ("Bavarskaya")
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Shelf life: 30 days since manufacture date (whole stick, half stick, piece, fibrosmoke casing, vacuum-pack)
Composition
Ingredients: beef, salted pork fat, pork, garlic, black pepper, coriander
Artificial sausage casing (fibrolux)
Technical regulations 9213-002-1890352-04
- Net weight whole stick – 0.75 kg; half stick – 0.4 kg; piece, vacuum-pack – 0.35 kg