- Canned meat 1 jar
- Pasta 200 g
- Carrot 125 g
- Parsley 30 g
- Onion 125 g
- Tomato-puree. 50 g
- Water 1,8 l
- Spice to taste
Make vegetable broth. To boost flavors, a bouillon cube can be used.
Finely chop the onion and garlic. Fry in sunflower oil. Add sun-dried tomatoes, bring to a boil. Add "Sambar powder" to the mixture.
Pour the broth, stewed tomatoes with spices, and beef stew into a multicooker (or into a pot). Cook for 20 minutes.
Add lemon juice and sugar to taste.
Rinse the lentils and add to the soup. Cook for another 10 minutes until the lentils get tender.
Top the soup with a sprig of parsley